Let me count the ways...with gray salt, cracked pepper, extra virgin olive oil
melted on a hamburger with roasted tomato, rocket and crispy prosciutto
on crostini with roasted red bell peppers and basil
a la caprese
fresh heirloom tomatoes and torn basil
atop a bed of penne
with pancetta, rocket, and tomato on toasted ciabatta (BLT ish)
...
in my belly
PS To make crostini, cut a baguette on the bias, brush on olive oil, sprinkle with S&P and bake for 10 minutes at 400 F. Delicioso e semplice.
3 comments:
o wise Foodsnob-
will you please explain to me the ways of gray salt? do I need it? it confuses me.
I'll have to try out one of your recipes one of these days. Thanks, Q.
yes, Jen, you need it. look, i just posted a special blog just for you!!!
Post a Comment