tag:blogger.com,1999:blog-35222610.post6184396857038345049..comments2022-06-13T05:39:29.895-07:00Comments on Foodsnob In LA: The Perfect Chocolate Chip CookieFoodSnobhttp://www.blogger.com/profile/10808532569347725247noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-35222610.post-89031532282212264162009-03-31T06:31:00.000-07:002009-03-31T06:31:00.000-07:00It's a brand new recipe and I would love your opin...It's a brand new recipe and I would love your opinion. You can read mine at hereistherecipe.blogspot.comlmstrobelhttps://www.blogger.com/profile/04904441635909051113noreply@blogger.comtag:blogger.com,1999:blog-35222610.post-82528035344053683052009-03-30T22:12:00.000-07:002009-03-30T22:12:00.000-07:00Hmm is it the same recipe as the Cooks Illustrated...Hmm is it the same recipe as the Cooks Illustrated book??? If so, then yes I have made that recipe!!! Delicious. If not, I MUST check it out...FoodSnobhttps://www.blogger.com/profile/10808532569347725247noreply@blogger.comtag:blogger.com,1999:blog-35222610.post-67100377432684878792009-03-29T15:24:00.000-07:002009-03-29T15:24:00.000-07:00I wonder if you have made the perfect chocolate ch...I wonder if you have made the perfect chocolate chip cookie recipe from Cook's Illustrated May/June '09. It just came out this past week....Lynnettehttps://www.blogger.com/profile/08895283796045348830noreply@blogger.comtag:blogger.com,1999:blog-35222610.post-14548998555697743802009-01-26T21:22:00.000-08:002009-01-26T21:22:00.000-08:00I did let the dough rest, and I find that the Cook...I did let the dough rest, and I find that the Cook's Illustrated recipe never fails to deliver amazing results! I don't know which is better...perhaps a hybrid of the two, since I didn't REALLY follow the NYT recipe 100% :)FoodSnobhttps://www.blogger.com/profile/10808532569347725247noreply@blogger.comtag:blogger.com,1999:blog-35222610.post-43427314179861924152009-01-26T19:24:00.000-08:002009-01-26T19:24:00.000-08:00Nice, I really liked that article. Did you let the...Nice, I really liked that article. Did you let the dough rest too? I made the cooks illustrated recipe yesterday, all the butter melted. Personally, I think it's the best best bestest, but of course, when is the ny times wrong? - ash sawyerAshleyhttps://www.blogger.com/profile/07669513291844441377noreply@blogger.com